Wednesday, January 11, 2012

Beef Taco Rice Skillet

Beef Taco Rice Skillet

Beef Taco Rice Skillet

1 lb extra lean ground beef

1 pouch Old El Paso Smart Fiesta Reduced Sodium Taco Seasoning Mix

1-1/2 cup water

1 cup thick and chunky salsa

1 cup frozen whole kernal peaches and cream corn

1-1/2 cup uncooked instant rice

3/4 cup shredded Mexican cheese

1 cup shredded lettuce

3/4 cup chopped tomato

serve with sour cream

*In a large skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until brown, drain.

*Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute. Remove from heat.

*Cover, let stand 8 min.

*Fluff rice mixture with fork; sprinkle with cheese.

*Cover, let stand 1-2 min or until cheese is melted. Sprinkle lettuce around edge of skillet, sprinkle tomatoes in circle next to lettuce.

*Serve with sour cream


No comments: