Tuesday, September 9, 2014
Tuna Salad Wrap
I'm already behind and we're only on the 4th day of school! Haha! I did take this picture yesterday, so I better get it posted.
Monday's lunch consisted of a Iogo yogurt drink, milk (for Gage), cantaloupe, red pepper slices tuna salad wraps and energy balls. The energy balls have been a big hit.
They said that the tuna salad wraps were really good, so I am going to share the recipe here:
1/2 cup tuna packed in water, drained
1 cup diced celery
2 Tbsp mayo or low-cholesterol substitute
2 Tbsp dried parsley
1 tsp chopped green olives to taste (optional)
2 Tbsp chopped scallion
Super simple and I just added a romaine lettuce leaf and wrapped in a whole wheat tortilla.
Today's lunch (forgot to take a picture) consisted of leftover Chicken white chili, watermelon, cheese stick and energy balls. I'm already losing steam on ideas. :( This is going to be a loooooooong school year.